DRESSING:
2 tablespoons toasted sesame seeds
2 tablespoons toasted sesame seeds
1 tablespoon honey
1 tablespoon finely chopped garlic
1 tablespoon low sodium soy sauce
2 teaspoons hot chile sesame oil
Salt & Pepper to taste
SALAD:
1/2 pound dried pad thai-style rice noodles
1 cup thinly sliced green onions
2 small carrots, thinly sliced
1/2 cucumber, halved lengthwise and thinly sliced
1 red bell pepper, thinly sliced
1 cup of shelled edamame
Cilantro sprigs for garnish
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