Sunday, August 14, 2011

Fresh Fruit and Mexican Style Grilled Corn!

My friend is training for a triathlon in Switzerland so we planned another bike trip down to Red Hook this past weekend and went for a 700-800M swim at the big outdoor pool. We got hungry after our long work out and ventured over to the food trucks for a quick fix:

Freshly cut watermelon and mango seasoned with lime juice, salt, and pico de gallo:
Grilled Corn smeared with mayo/butter and dusted with parmesan and pico de gallo:



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