Our new housemate moved in recently over the Halloween weekend so I decided to cook dinner to welcome her into our humble little abode. The menu? My all time favorite--NOODLES of course!
So I'm calling this noodle dish the "Thai Inspired Dragon Noodles" because I made a spicy tamarind garlic peanut sauce to stir-fry the noodles in and added a ton of veggies. The most important veggie in this dish is the broccoli rabe which was chopped up to look like dragon scales. =)
The side dish consisted of roasted caramelized brussel sprouts with celery and onion. I served the meal with a Rose wine from Provence to help balance the spice in the tamarind sauce, but I think Riesling or a Savignon Blanc would have worked just as fine.
Cheers to new beginnings and good food!
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